|Top of Fireplace at La Chaumiere|
|Baked Mussels with Parsley Butter and Garlic|
|Salmon Marinated in Puff Pastry, with Spinach & Dill Sauce|
Overall, La Chaumiere was great. Their wait staff was a little rude- but perhaps they are trying to truly imitate the French demeanor. If you decide to go, prepare for one rich and heavy dish after the other. But, if you can handle your butter and cream, go for it!