|Gnocchi with Gorgonzola Sauce and Baked Bosc Pear|
|Lamb Steak with Roasted Garlic Aioli|
|Strip Steak with Cracked Pepper, Marinated Tomatoes and Arugula|
|Chocolate Ganache Layered with Crushed Biscotti and Raspberry Cream|
I will without a doubt be coming back soon (they can't keep me away from that Gorgonzola gnocchi!) Their brunch menu also looks appetizing, with Pancakes with Roasted Bosc Pear with Ginger-Pear Syrup or Poached Eggs with Crabmeat on Brioche with a Spicy Hollandaise Sauce. The brunch prices are very reasonable, which is a relief in D.C., ranging from $4.00- $16.00. Vento is conveniently located near the Dupont metro. It is in an up and coming area on P St., where a lot of new restaurants are moving in. Reserve quickly before word spreads about this new Italian hot spot!